The food in jars kitchen : : 140 ways to cook, bake, plate, and share your homemade pantry

Title The food in jars kitchen : : 140 ways to cook, bake, plate, and share your homemade pantry
Names McClellan, Marisa.
Book Number BR023034
Title Status In Process
Medium Braille
Annotation Over one hundred recipes to incorporate preserves--including jams, jellies, salsas, and pickles--in everyday dishes. Includes a list of equipment needed. Recipes cover breakfast, dips, spreads, sauces, condiments, salads, sides, braises, soups, roasts, breads, desserts, drinks, and frozen treats. Shares a list of what are considered essential preserves. 2019.
Local Subject Contracted braille
Unified English Braille Code
Food & drink - 641
COOKING & HOMEMAKING - CKH
COOKING INTERESTS - CKI
RECIPE BOOKS - CKR
Exclusion - Long Book - LO
LC Subject Canning and preserving
Nonfiction
Braille books
Call Number 641.4 ANF
Language English
Original Publication Transcription of: Philadelphia : Running Press, [2019] 9780762492459 Running Press
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